Bastille Day in L.A.: Hotel Bel Air, July 14

The Hotel Bel-Air in Los Angeles is a fashionable, elite boutique that attracts food aficionados. Now, its Bastille celebration on the evening Friday, July 14, with French culinary delights and Madeleine Sophie de Jean, Champagne Ambassador from Mumm will surely be a magnet for foodies from several continents.

Featured dishes will include:
• Seared foie gras with sauteed yellow peaches and black pepper caramel;
• Seared Turbot filet with Champagne caviar sauce and asparagus and sorrel medley;
• Filet of beef with Bordelaise, roasted shallots, and gratin Dauphinois.

Hotel Bel-Air
A: 701 Stone Canyon Rd., Los Angeles, CA 90077.
T: 310-472-1211.
6:30: Fireplace Courtyard Reception.
7:30: Dinner in The Palm Room.
$225 per person.


Posted by Gil Zeimer on June 30, 2006 in Food

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