For several years, I made my own beer at a storefront in my little suburban town. Every other month, I’d get together with my buddies, AKA the “Brews Brothers,” and create a few batches from scratch. I was in heaven.
Now, you can have the same experience with wine at Crushpad. Here, you can choose grapes from California’s top vineyards, work with industry-acclaimed winemakers, and use their state-of-the-art equipment. You choose how much you want to get involved. They do the rest.
The cost ranges from $13 to $23 a bottle. Bragging rights are free.
A: 1890 Bryant Street, #102, San Francisco, CA 94110.