Drinks

Guidance with the goddess – Wine in Restaurants Catherine Fallis Master Sommelier, aka grape goddess The best sommeliers today are working to create a refreshingly open and wine-friendly atmosphere. They…

We have been reading about the debate over the relevance of terroir in another post today, so here are some definitions.

Ah! The days are getting longer and the evenings are getting warmer. I’m in the mood for a white tonight, so let’s try an Aligoté.

Here is an interesting debate for budding wine enthusiasts. As we learned from our glossary entry, terroir refers to a combination of factors that affect the outcome of a particular…

We are making a splash in the wine word. Blogs are covering every topic under the sun and, naturally, they also cover the wonderful world of wine.

Naturally, if your wine has won an award, you just want to flaunt, flaunt, and flaunt some more. Can it go too far? Buyer beware.

Here is good news from the Culinary Institute of America. An online course with an introduction to three varietals: Sauvignon Blanc, Cabernet Sauvignon, and Syrah. Best part? It’s free.

After reading more about the Chateaux Margaux 1991 I learned that 91 was actually not a good year. There was a spring frost and this is bad news when it…