Keep it on the QT
There is a site online blowing the lid off of some top secret restaurant recipes. For example: :: Starbucks® Frappuccino® :: Olive Garden® Alfredo Pasta Check it out…
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Cornbread :: Retaliating against the anti carb craze
It isn’t often I crave carbs, but my achilles heal has to be a slice of cornbread. Or a loaf of cornbread…or even some cornbread muffins. Grandma’s 365-Day Buttermilk Cornbread…
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‘You’re Not a Good Thing’
Martha Stewart is set to star in a spinoff of the Apprentice. She is remaining tight lipped about what her bon-voyage phrase will be. She has received a few suggestions,…
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Chocolate Moderne
Cool Hunting has a very interesting post today about Joan Coukos, a former banker who, stumbled upon antique chocolate molds in a Belgian flea market and, well, the rest is…
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Watermelon Gazpacho
My mom served up a delicious Gazpacho the other night. What made it a bit different from others is that it had some watermelon in the mix. Here is the…
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Per Se all a buzz
I tuned into “60 Minutes” and caught the piece on renowned chef Thomas Keller of the French Laundry in Yountville. The piece was shot last fall in the Napa Valley,…
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Eggs and Air – a perfect marriage
There are few things more elegant and ephemeral than a Soufflé, and though many people find the idea of them intimidating, they are surprisingly easy to prepare. I think they…
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Making It Big
It’s seldom that reality TV has any effect on me these days. So when I happened upon the show “Making It Big’ on the Life Network I was shocked how…
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Individual Shepherd’s Pies
Mashed potato lovers unite. There are fewer dishes more comforting, more scrumptious and easier to make than shepherd’s pie. Shepherd’s pie is one of those nursery food stand-by’s, equally at…