Per Se all a buzz

I tuned into “60 Minutes” and caught the piece on renowned chef Thomas Keller of the French Laundry in Yountville. The piece was shot last fall in the Napa Valley, as well as at Keller’s Per Se restaurant in New York and Bouchon bistro in Las Vegas. Gil Zeimer wrote a nice little review and description on Vagablond.

No Responses to Per Se all a buzz

  1. Gil says:

    I saw that “60 Minutes” interview with Thomas Keller, too. Quite the obsessive, isn’t he? But he’s certainly been successful. While at the Smithsonian American History Museum last week, I saw a vintage Julia Child interview with Mr. Keller — very interesting content.

  2. cheflaszlo says:

    I saw the Interview with Keller. I like him a lot, he is a very good chef. I used to work with him in the “Laundry”. He is very helpful.


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