Wine Blogs Are Gathering Momentum
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
No, it’s not that someone already has dibs on that bottle. You’ll find the word RESERVE on some bottles, giving you the vague notion that there is something special about this wine if it has been set aside for some kind of special denomination. Read this article by Tom Work in Fermentation to find out…
A prestigious name in the world of red wine, Romanée-Conti spreads its empire over 1.8 hectares of area along the southern boundary of Richebourg to produce some of the magnificent and exclusive wines on earth. The main variety of grapes that are grown here are Pinot Nair. Wines prepared from this variety of grapes are…
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Monterrey County, California, is enjoying a grape boon. They are so prosperous in the vine that they don’t have enough wineries to handle the production. Some of their grapes are going to production and bottling centers outside of the County. So if you are thinking of setting up your own winery…maybe you should take a…
The True Sake store is the first of its type in America. The store is in the fashionable Hayes Valley district of San Francisco. The owner, Beau Timken, is a professional sake taster and sake sommelier. His passion for sake, and dream of sharing sake with the world, started over a decade ago in South…
Time to confess. Take a look at the list of wines that Americans are drinking and tell me if you have any of these in your cellar. Via Vinography