Red with Meat, White with Fish :: Wine That Loves
Duh….any dummy knows that..but then the rules went and changed on us. A BBQ salmon steak, brushed with a teriyaki glaze practically begs for a red, especially a pinot noir. A rich oily tuna could be enhanced by the lean snap of a dry rose, or perhaps some bubbly? It was all soooo confusing- until…
