Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
Writer and wine publicist Tom Wark, of the fabulous Fermentations.com online wine portal, is our very own Corktease contributor on all things California. Tom will keep us up to date…

There are dozens of city dining guides for restaurants. The best-known is Zagat’s for major cities. Now, Hungry? is publishing city guides for Chicago, Los Angeles, New York City, and…

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If you’re a seasoned traveler who’s way beyond the “If it’s Tuesday than we must be in, (fill-in-the-blank)” type of tour, yet delight in learning more about a country’s food,…

I’ve put an awful lot of wine in my body. I just learned that putting it on my body can be just as wonderful. The vinotherapy massage at the new…