Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
Not much as far as I’m concerned….but leave it to Carlo Cavallo, the extremely popular Chef/Owner of SONOMA MERITÂGE MARTINI/ OYSTER BAR & GRILLE,to add his own exciting spin to…
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I’m posting a lot about terroir. Maybe because I’m in France at the moment, and there seems to be a near-religious reverence as to the actual geographical provenance of the…