Here’s an approach to pairing food & wine…go for balance. If either the food or the wine are standing out above or ahead of the other, you may want to follow these guidelines.
Via The Nassau Guardian
Wines are the most sophisticated alcohol in the world. It has its root in ancient Greece. Super-expensive wine bottles are sometimes auctioned by the best vineyards in the world. A…
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A new web site devoted to food and wine parings says it’s OK to drink wine with just about anything. Zinfandel with your Tex-Mex? Not a problem. A little Chardonnay…
Far Niente is a small winery in the Napa Valley. It produces about 25,000 cases per year of luxury, estate- bottled Cabernet Sauvignon and Chardonnay on 13 acres. Roughly translated…
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