So What Do Wine Writers Drink?


Far Niente is a small winery in the Napa Valley. It produces about 25,000 cases per year of luxury, estate- bottled Cabernet Sauvignon and Chardonnay on 13 acres. Roughly translated…

It’s June, though it feels like many of us are already thinking of our summer vacations. Will you journey to New York, Chicago, Boston or other great cities? Have you…
Here is good news from the Culinary Institute of America. An online course with an introduction to three varietals: Sauvignon Blanc, Cabernet Sauvignon, and Syrah. Best part? It’s free.

Boston’s Via Matta Restaurant hosts Chef Mark Strausman and famed restauranteur Pino Luongo for a very Special Wine Dinner and reception on October 11th — which sounds like a whole…

This just in from our friend Tim Laughlin… Readers of Condé Nast Traveler Magazine voted Regent Seven Seas Cruises “#1 Small-Ship Cruise Lineâ€? in the publication’s landmark 20th annual Readers’…

Opening in May, Terroir Restaurant & Wine Bar is taking a sustainability approach to its operations. With nearly 70 area restaurants committed to local and seasonal food purchasing, Portland is…