Hope For Beginners
Here’s a lovely story of how a writer travelled her road from beginner to wine aficionado…told with The Billings Outpost
Here’s a lovely story of how a writer travelled her road from beginner to wine aficionado…told with The Billings Outpost
Sideway’s Miles Raymond said, “Let me show you how this is done. First thing, hold the glass up and examine the wine against the light. You’re looking for color and…
A good wine deserves a good carafe. Designed by Antonio Citterio and Toan Nguyen in 2004. Available from Places And Spaces [via Things Branden Likes]
My first and only trip to Australia was about five years ago when my husband and I met up with our son who had been working and traveling in the…
We’ve talked about posh labels, cartoon labels, talking labels. Now marketers have come up with another label-related breakthrough. A temperature-sensitive label that tells you if the wine has reached the…
San Francisco has dozens of Japanese restaurants offering fresh sashimi. But Sozai, owned and operated by my friend Mari Takahashi, is decidedly different. “Sozai” means “Ingredients” in Japanese. In her…
For 40 years, Pinor Noir vines have thrived in Oregon’s distinctive Willamette Valley winegrowing region, becoming one of the world’s most respected sources of these wines. Today, there are more…