Hope For Beginners
Here’s a lovely story of how a writer travelled her road from beginner to wine aficionado…told with The Billings Outpost
Here’s a lovely story of how a writer travelled her road from beginner to wine aficionado…told with The Billings Outpost
Some food pairings are more obvious than others. Apparently, veggies are not that intuitive. I had never really stopped to think about it, because most of my meals treat vegetables as a castmember rather than a protagonist.
Imagine this. A very good wine, smiles and nods all around, generations of wine-making labour and wisdom poured in the magical alchemy of a bottle. Then there is a lab that analyzes the good wine and finds the footprint to recreate its qualities …not quite that magical , is it? Read on via: FERMENTATIONS
It’s that time again. Let’s all make a wish and blow out the candles as we celebrate our 700th posting since last April. As you may have noticed, Vagablond now includes the best of travel, food and wine. So some of the best of our last 50 stories include: About Food: • Best Croissant, Worst…
If you want to have the most expensive corkscrew in the world, then Sveid’s offering will be your ultimate choice. Each one of this is made to order with fifty-two pieces. Most of these are aviation titanium, and is specially packaged in an elegant presentation box. The Sveid corkscrew is extremely customizable, with a fingertip…
Informality, variety and fine ingredients make for the best “tapas” party. A taste if Spain, good friends and lively conversation. What a privilege it is to have a good time surrounded by people you love. Tapa means literally a “cover” or “lid”.
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well! Viacourant