From Terroir to Table: The Charlevoix Flavor Trail, Quebec

It begins about 60 miles from Quebec City, running alongside the St. Lawrence River. A culinary explorer can download a map showcasing over 35 farmers, artisanal producers, local chefs, and hoteliers that have joined forces to preserve the unique flavors of this region.
Sample traditional raw-milk blue cheese and see the aging process at La Maison D’Affinage Maurice Dufour. Delve into the fascinating world of the emu, while touring the Centre de L’Emeu de Charlevoix, which offers products ranging from low-fat emu chateaubriand to cosmetics made from the big bird’s oil.



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