Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
I’ve spent some time in New Zealand and loved everything about this country. Though it’s about the size of Oregon and has only 4 million people, the foods — especially the lamb — are fantastic. The views are incredible. The people are friendly. Plus, the country now has over 500 wineries — about the combined…
Imagine a French vintner from Bordeaux trying to turn a rocky field he called “totally no man’s land” into a winery. Now, imagine that this patch of dirt was subject to harsh winters of -20 degrees Celsius, was within sight of the Great Wall of China, and was about 70 kilometers northwest of Beijing. That…
Mark your calendars for February 1. The American Insitute of Wine & Food (AIWF) in San Francisco is putting on a once-in-a-lifetime wine pairing dinner featuring some excellent wines from this wild and wooly area of Spain, as well as flying in one of the region’s top chefs, Nicolas Jimenez of Tubal Restaurant, to prepare…
I just returned from Orange County’s glitz, glamour and sizzling hot weather. I might go south next weekend for the 19th Annual Taste of Newport at Newport Center Drive on Fashion Island in Newport Beach, September 14th through the 16th. It features over fine foods from over 30 restaurants, 20 wineries, plus flavorful cocktails, rich…
Isabella’s Islay is now the most luxurious and exclusive whiskey on earth from the United Kingdom, made by Luxury Beverage Company which is already famous for producing the non-alcoholic beverage Ruwa. Isabella’s Islay is a perfect creation with a combination of British artistry and the expert touch of a jeweler. This decanter is made from…
I had the suspicion that I could not be the only one. When I look at a neat row of bottles in a wine merchant’s or at the store, the prettiest labels stand out. It is different at a wine tasting, where you can judge the merits by the wine itself, but what to do…