Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
In the heart of the Latin Quarter, in the heart of Paris, state of the art, yet old fashioned decor, lively yet cozy atmosphere, with all you need to make…
There’s a new martini in Beverly Hills that’s creating plenty of buzz among the cocktail crowd. The Kauffman Martini at Nic’s Beverly Hills is touted as being the most expensive…
I just returned from the Finger Lakes Wine Festival in Watkins Glen, New York, one of the mega events for New York’s fastest growing wine region. After hours of sipping…
Having some time to kill often leads me to great new discoveries, and the hours between a recent afternoon doctor’s appointment and meeting friends for dinner was no exception. My…
Bill Nanson, who is a non-wine critic, publishes the Burgundy Report. “I don’t see myself as a critic, because I enjoy wine. I sometimes read reviews and wonder if the…
Great reputation. Terrific entrees. Killer desserts. Attentive service. In a word, Yabbies is “Yummies”. Yabbies Coastal Kitchen in San Francisco’s Cow Hollow district has earned its stellar reputation for excellent…