According to Michael Bauer, the SF Chronicle’s celebrated food writer, it’s all positive: “Perbacco is a breakout restaurant in the Fnancial District where (Chef Steffan Terje makes) stunning house-cured meats, incredible pastas and the world’s best breadsticks…” Prices range from $14 – $29 per entree.
W: www.perbaccosf.com
A: 230 California Street (near Battery), San Francisco.
T: 415.955.0663.
From the souvenir stands in the piazza San Marco to the high end designers off to the west of the square on Calle larga XXII Marzo, Venice has a myriad…
The lush tropical vegetation, which cocoons a series of whitewashed buildings along the coastline of the white sandy beaches, makes this Caribbean beach seems like heaven on earth. The idyllic…
Delectable gourmet food and exclusive delicacies at princely prices is the best deal for you if you are in Alain Ducasse au Plaza Athénée, one of the most expensive restaurants…
We chose this hotel for the location, The Glenn is located near CNN center and Phillips Arena. If you have a concert that weekend, this is the perfect place to…
As imported wines take hold in China, it seems like new wine stores spring up in most neighborhoods that support a population looking for more than a bottle of Great…
I once had a heated word battle across a pool table with Grace Slick, very late one night at a recording studio in San Francisco. She was cutting a Jefferson…