Author: Janice Nieder

While others are working on their New Year’s Resolutions, I’m busy writing my wish-list of places I’d like to explore. Topping my list this year is Namibia (first because I…

Picture this…A single suite, 155m underground in historic Sala Silvermine, one of the world’s best preserved mine settings. (During its heyday, production amounted to more than 3 tons of silver…

After walking and tasting we had developed quite a thirst, just in time for a visit to the Guinness Storehouse – Ireland’s #1 tourist attraction. While touring the massive seven…

Restaurant Patrick Guilbaud Our dinner at Restaurant Patrick Guilbaud was all about luxury, starting from the moment we entered the elegant 18th century Georgian townhouse and were seated in the…

How to Get There: Set the mood by flying Aer Lingus, Irelands #1 airline. The flight crew were pleasantly attentive and when I asked for a blanket, I actually got…

Simply Fabulous Food Trails The next morning we met 2 Irish foodies, Eveleen Coyle, (author of the Irish Potato Cookbook) and her niece, Pamela, for a 2 hour cultural walking…

I was a bit surprised when I received my invitation to join a small group of food writers for a “Gourmet Tour” of Dublin and its environs because when I…

Ok, so you’ve downloaded the list of participating restaurants and narrowed your choices to 20, but still haven’t been able to reach your goal of just one a day (which…