A podcast about Greek wine
Business Week has a special podcast interview with Kathy Spiliotopoulos of Nestor Imports talking about the “delights of Greek wine — it’s more varied and artful than most realize.”
You can download the .mp3 file here.
Business Week has a special podcast interview with Kathy Spiliotopoulos of Nestor Imports talking about the “delights of Greek wine — it’s more varied and artful than most realize.”
You can download the .mp3 file here.
How would you feel if you could sample Prestige Cuvees from Armand de Brignac. Of course you would be more than overjoyed! Now what is the price for a single bottle of this silky drink? Well one bottle comes for $300 and you can avail these drinks in three main variants. They are the Brut…
I admit — I know way more about food than wine, even though I’ve probably gone to over 500 wine trade tastings, judgings and events over the last 10 years! So the pressure was on when I was given the assignment to a great bring a bottle of California Chardonnay (not my favorite white by…
There is some bad news from the world of wineries. The Kirkland Ranch Winery has sadly been subjected to foreclosure. According to the reports of Wines & Vines, we have learned that the foreclosure proceedings on the Kirkland Winery have begun. It was an auction in December, which was unsuccessful in attracting any bidder to…
So many California wines have been bought by East Coast or European conglomerates, I’ve lost track of who owns what. But this week, five well-known Golden State wineries — Buena Vista Carneros (Sonoma, established 1857), Geyser Peak (Alexander Valley), Atlas Peak (Sonoma), Gary Farrell Winery (Healdsburg) and XYZin Wines (Geyserville) — were sold to Ascentia…
Here’s an article within Vinography that gives pause for thought…are some wines just too alcoholic? If wine is meant to be enjoyed with a meal, should we have a limit on how “tipsy” it will make us?
We’ve all heard the adage, when you buy a bargain, you get what you pay for. But in wine marketing, there seems to be a sweet spot at which a winemaker prefers to over deliver rather than charge price the wine out of the market, hence you get more wine for your buck. This supports…