Its critics visited 600 restaurants multiple times, dining on 36 cuisines. Of those, 384 made the initial cut and only 34 were awarded a star ranking, with the highest going to Thomas Keller’s French Laundry. Two restaurants: Meadowood in St. Helena and Chez TJ in Mountain View, earned two stars. A total of 31 restaurants received one star, which is still an astounding achievement.
According to an article on Bloomberg.com, “It’s really a foodie town, where everyone is talking about not only what they have on the plate but what they’re going to have the next day,” Jean-Luc Naret, director of the Michelin Guide, said in an interview.
Here’s the latest in our new monthly series of interviews with travel writers. When you call David Stanley, author of all eight editions of the 1,091 page “South Pacific” travel…
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My family never travels without arranging for someone to watch our two dogs, Lucy and Panda. That’s why stylish travel also includes our pets… • In September, we told you…
OK, I’m convinced. I’ll have a wonderful time in Mendocino at the Stanford Inn by the Sea, but WHERE SHOULD WE EAT?” Oh, I’m so glad you asked: particularly since…