Australian labs are working on a way to lower alcohol content in wine by adding yeast…I am a bit skeptical about fiddling with perfection, but then again, I am not an Australian scientist!Take a look at what is going on in those science labs down under.
The New Zealand Herald
Hmmm…I don’t know about this…
Related Stories
Add Your Comments
Sponsors
E-Mail Updates
Sign-up for FREE e-mail updates and get the latest in luxury travel, food & wine delivered straight to your inbox.
We respect your privacy.
Get Vagablond on the go! Visit m.vagablond.com from your iPhone or any other mobile phone browser.