By Jo and Tom Chesworth
Posted on Sun, May. 01, 2005
“The red wines of Spain are some of the best bargains presently available on the American market,” write Jo and Tom Chesworth of the Wine Cellar, “Spain is the world’s third-largest producer of wine, behind France and Italy, even though it has more land (about 4.5 million acres) dedicated to vines than any other country.Centre Daily Times | 05/01/2005 | From the Wine Cellar