Margarita at Johnny Utah’s – The Vault


Tequila, triple sec and fresh lemon or limejuice—these are the ingredients of a standard margarita. The proportions may differ and orange liqueurs can be used other than triple sec may be used.
Johnny Utah’s, a Western-style restaurant situated in New York’s Rockefeller Center, has both a mechanical bull capable of rendering you eternally paralyzed and a mixed drink, The Vault that can do the same to your wallet. A $300 bottle of Herradura Suprema tequila to mix is used by Johnny Utah in the drink The Vault, along with grilled-lime juice and agave syrup.

Particularly missing from the mix is any sort of orange liqueur, though the syrup may make up for that. The drink costs $51 and was regarded as the most expensive margarita.

Regardless of whether or not you consider The Vault to be a true margarita, the Riverside Hotel in Fort Lauderdale, Florida, has flattened that record with the Riverside Grand Margarita. This exclusive drink uses freshly squeezed lime juice.


Posted by Chris on April 07, 2014 in Wine

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