Haute Cuisine in Hot-lanta: Joël Restaurant

The critics are raving about Joël Antunes. He owns the fashionable restaurant Joël in Atlanta, renowned for its chef’s weekly three-course gourmet $39 menu. Born in France, head chef in Paris, Nice, Bangkok, London, and Atlanta, Joel has been a chef for over 30 years.

Even Rachel Ray of The Food Channel has aired a glowing recommendation of his home-cooked delicacies. But she’s not the only one. He’s also winner of the James Beard Foundation Award for the Best Restaurant in the Southeast.

A: 3290 Northside Parkway, Atlanta
T: 404.233.3500
W: Joël Restaurant.

Posted by Gil Zeimer on January 02, 2006 in Travel

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