Stellar Line-up for 2010 Wine & Wishes :: Treasure Island

chefpresents1How many times have you wished you were ten pounds thinner, four inches taller, for an aisle seat in the emergency row or that the Louboutin stillettos are available in size 9?

Some things are out of your control, but there are some wishes you can make come true–and that is helping to grant a wish of a child with a life-threatening medical condition. Back in 1980 when a group of caring individuals helped a young boy fulfill his dream of becoming a police officer, the Make-A-Wish Foundation has granted more 144,000 wishes in the United States.

So for a truly fantastic evening filled with incredible food and wine ( and a chance to meet many of the Bay Area’s top chefs) get your tickets to this worthwhile event.

February 6, 2010
5:00pm – 7:30 Gourmet Food & Wine Tasting
8:00pm – 11:00p Winemaker Dinner

Treasure Island, San Francisco


Focusing on the best talents the culinary world has to offer while celebrating and supporting the powerful impact that a magical wish has on a child, the event is located in the dramatic and unique setting of Treasure Island. Wine and Wishes highlights extraordinary chefs and winemakers, and provides culinary enthusiasts with an exceptional experience. This has become the hottest ticket with the Bay Area culinary set.

The evening is divided into two events:
Gourmet Food & Wine Tasting 5:00 – 7:30 pm, with over 60 tasting stations featuring Michelin chefs and coveted wineries.
Winemaker Dinner 8:00 – 11:00 pm, an elegant dinner with each course masterfully prepared by two different award-winning executive chefs.

2010 Executive Chefs:
1st course: Chef Charles Phan – The Slanted Door
Chef Roland Passot – La Folie Restaurant
2nd course: Chef Staffan Terje – Perbacco
Chef Laurence Jossel – NOPA
3rd course: Chef Dominique Crenn – Luce Wine Restauarant
Chef Richard Reddington- REDD
Dessert: Chef Emily Luchetti – Waterbar
Chef Patti Dellamonica-Bauler – One Market Restaurant

Tasting tickets: $150 per person
Winemaker Dinner: $350 per person or $6,500/table of 20
VIP Privately Hosted Table: $1,000 per person or $10,000 for a table of ten. Includes limo, opportunity to select which wish to “adopt”, premium seating, etc.
Must be 21 years or older to attend.

Buy your tickets here

Posted by Janice Nieder on January 13, 2010 in Travel

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