Want to Keep Having Your Sushi and Eat It, Too :: Santa Barbara

sushi
The Santa Barbara Channel is one of the nation’s richest sources of bountiful, sustainable and high-quality seafood — from lobster, ridgeback shrimp, rock crab, white sea bass, California halibut, yellowtail, salmon, swordfish and thresher shark to such delicacies as Santa Barbara spot prawns and sea urchin….and THEY WANT TO KEEP IT THAT WAY!

Show your support when you join the Santa Barbara Sustainable Seafood Program for an evening of sensational and sustainable cuisine. Experience ocean-friendly seafood at its best and enjoy wine tasting, sunset ocean views, and a little food for thought. Meet local chefs and fishermen who are leading the way to a more sustainable future. Enjoy live cooking demonstrations and learn tasty new recipes. Explore our new sustainable seafood exhibit and discover how your healthy choices can protect the health of our ocean.
When:
Sensational Seafood
Sunday May 3rd
6:00 – 8:00 PM
Who:
Current participating sponsors include:
Elements Bar & Grill
Coast Restaurant
Aldo’s Restaurant
The Cultured Abalone
K/D Shrimp
SBMariculture
Michael Hutchings Catering
Jaffurs Winery
Giessinger Winery
Santa Barbara Winery
Sunstone Winery
Oreana Winery
Buttonwood Winery
Brander Winery

Where:
Santa Barbara Museum of Natural History
Ty Warner Sea Center
211 Stearns Wharf
Santa Barbara, California, 93101

Ticket info

Posted by Janice Nieder on April 23, 2009 in Food

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