Ty Warner’s San Ysidro Ranch in Santa Barbara is hosting two Secrets of the Grape six-course wine dinners this spring, featuring guest hosts from Far Niente and Sea Smoke Cellars wineries.
Both dinners begin at 6:30 PM and are held in the San Ysidro Ranch Wine Cellar. Cost is $295 per person; dinner and one-night stay from $1,099 (includes dinner and accommodations for two). Tax and service charge are not included.
Tuesday, March 25
(producers of Cabernet and Chardonnay)
Tuesday, April 29
Sea Smoke Cellars
(known for its world class Pinot Noir)
For reservations, call Stephanie at 805.565.1704