Red with Meat, White with Fish :: Wine That Loves

Duh….any dummy knows that..but then the rules went and changed on us.

A BBQ salmon steak, brushed with a teriyaki glaze practically begs for a red, especially a pinot noir. A rich oily tuna could be enhanced by the lean snap of a dry rose, or perhaps some bubbly?

It was all soooo confusing- until some “geeze-why didn’t I think of that?” creative minds developed “Wine That Loves”.

These wines are designed to pair with American’s top Food Faves ie: Pizza, Roast Chicken, Pasta with Tomato Sauce. They are tailored to food lovers, but their world-class quality, distinctive character and winning style also will totally delight wine aficionados. As well they should, since the company sommelier, Ralph Hersom, was the Wine Director of the world-famous Le Cirque restaurant in New York City.

Wine That Loves philosophy is simple, “Good food is great. With the right wine, good food is even better.”

To order, go to www.winethatloves.com.

Posted by Janice Nieder on October 19, 2007 in Food, Wine, Spirits & Liquids

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