Here’s your chance to taste the award winners from the world’s largest competition of American wines. But the SF Chronicle Wine Competition Tasting on Saturday, February 24, 1-5 pm, is much more than that.
It’s a wine and food experience, with specially made creations of some of the world’s premier artisan food purveyors, breads, savory meats, exotic oils, hand crafted cheeses, delicious desserts, floral jams, sumptious sauces, and fabulous foods from many Bay Area restaurants.
Tix are $45 advance but $60 at the door and last year’s event sold out quickly.
Buy your tickets at www.winejudging.com or the Fort Mason Box Office, 11 am – 5 pm, Tuesday – Saturday.