According to Josh Spear’s Blog, “Il Mulino is the Cartier of pasta.”
By this, he means that the new retail line up of pastas from New York City’s most popular Italian restaurant is worthy of its namesake, with such succulent offeriings as Marinara Sauce, Pomodoro Sauce, Benedetto Cavalieri Pasta, Sicilian Sea Salt, Aged Balsamic Vinegar, Tuscan Extra Virgin Olive Oil and Italian Coffee.
He continues, “We put Il Mulino to the test and made everything from pasta to salad dressing with their line of products. We had friends doing shots of their olive oil and balsamic vinegar by the end of the night — this stuff is that good. They use simple ingredients, but it’s the method that makes the difference. They sent us one of their recipes that their celeb clientele keeps coming back for ‘Porcini ravioli in a truffle cream sauce.’ Read the recipe here.