The 7 Question Interview – Chef Justin Kurtz – Babette’s Cafe – Atlanta, GA
If you have heard of Babette’s Cafe, it is time to give a whirl. Some folks know it just for their incredible brunch, but they have a very loyal neighborhood…
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Ink Jet Sushi: Moto Restaurant
If it looks like sushi, smells like sushi and tastes like sushi, it must be sushi. Right? Not quite. Homaro Cantu, executive chef of Moto in Chicago’s meatpacking district, is…
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Retro Flight Fashion: Uniform Freak
There is something oddly nostalgic about the retro flight attendant uniforms. Actually, if we’re discussing the industry a couple decades ago we were still referring to them as stewardess uniforms….
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Hail to the Grape Goddess!
We would like to offer a warm WELCOME! to Catherine Fallis, (aka the Grape Goddess) . Catherine will be contributing featured articles for Corktease with lots of wine related tips…
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It’s a Tapas Party !
Informality, variety and fine ingredients make for the best “tapas” party. A taste if Spain, good friends and lively conversation. What a privilege it is to have a good time…
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Olive Nera – Venice, Italy
My most recent trip was memorable for many reasons, but one of the highlights was my visit to Oliver Nera. Owner Isabella treats you like family, who clearly takes pride…
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Guidance with the Goddess – Wine in Restaurants
Guidance with the goddess – Wine in Restaurants Catherine Fallis Master Sommelier, aka grape goddess The best sommeliers today are working to create a refreshingly open and wine-friendly atmosphere. They…
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Bourgogne Aligoté 2004 – Pellerin Domains et Chateaux
Ah! The days are getting longer and the evenings are getting warmer. I’m in the mood for a white tonight, so let’s try an Aligoté.
