Wine Blogs Are Gathering Momentum
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
Time to toot our blogging horns. Wine blogging is gaining in numbers and quality. There are more blogs, more discerning readers and a wide open field ahead…
via [FERMENTATIONS]
Bill Nanson, who is a non-wine critic, publishes the Burgundy Report. “I don’t see myself as a critic, because I enjoy wine. I sometimes read reviews and wonder if the…
Colorado will never be Provence. Or Napa. Or even Walla Walla. But the state’s wine industry continues to mature and grow, making a stop at any of the summer’s wine-related…
For the second straight year, The French Laundry in Napa County’s Yountville was the only restaurant awarded the coveted three stars by the San Francisco Bay Area and Wine Country…
I will be attending a wine tasting tonight at the Bulgarian Consulate in New York featuring wines from Bulgaria, Greece and Turkey. The event is free and open to the…
I love ridin’ the rails. And now Amtrak has introduced “luxurious” rail rides with The GrandLuxe Limited. Formerly known as the American Orient Express, it’s a premier, separate, seven-car train…
Colorado’s ranchers, farmers and vineyards have learned what states like California and New York discovered a long time ago: people will pay to pick, plow or package food products at…