Well, all right, if you must have Chardonnay…
Experts keep urging us to venture further afield than our safe chardonnay. Well, here’s a South African that may well be worth the hunt…via South African WineNews
Experts keep urging us to venture further afield than our safe chardonnay. Well, here’s a South African that may well be worth the hunt…via South African WineNews
Last week at Valbella Restaurant in the too-cool-for-school Meatpacking District, I tasted some amazing vodkas. Of the dozens of world class vodkas presented, and many were very, very good, these…
Red is one of the most popular colors of the holiday season. So what’s your favorite wine to give as a gift for those who you may have forgotten or…
Veuve Clicquot, the celebrated French champagne house has released a new edition of its Ice Jacket a futuristic isotherm sleeve customized to the structure of the Veuve Clicquot Yellow Label…
Can you believe that after centuries of making bubbly we are still finding out about the mysterious process that lies within the bottle during fermentation? It seems that we owe…
Corktease contributor Tom Wark writes in Fermentations about his experience in wine auctions, first as an insider (he used to work for one) and then as a customer who is…
The votes are in from a recent poll published by Restaurant Magazine of the world’s 50 best restaurants, as chosen by 560 chefs, critics and restauranteurs. The results are an…