East Meets Best: Taste of Asia: March 23-25, San Francisco
Even though Chinese New Year has come and gone—the fun’s just beginning. With all the sushi I’ve consumed over the last decade, dipping ONLY in Kikkoman’s Low Sodium Soy Sauce, it’s a good thing that they’re giving me (well, I guess you guys too) back a little by hooking up with Asian Art Museum of…