Cooking Caribbean Style
These are some of my recipes that I want to share with you. I hope you will find them interesting COOKS TIPS To peel Garlic: first crush them with the back of a cleaver, the skin just falls off .
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Stuff you don’t read in cookbooks…..importance of ingredients.
The core belief I have as a cook is very important to me. Ingredients are what make a cook good or bad. It can be the difference between a horrible meal and something to be remembered. It sounds dramatic but it is the plain truth. If you order a steak at a restaurant, the quality…