The Chocolate Lovers’ Chocolate: Recchiuti Confections, San Francisco
“Making chocolate is a wonderful alchemy of temperature, ingredients, patience and sometimes Luck, says Michael Recchiuti, founder of Recchiuti Confections. “It’s about inspiration and practice, practice, practice. “I love chocolate,” he continues. “I delight in the perfect snap of a fine chocolate bar, in the tobacco notes of a rate varietal and the sheen of…