Steve Allen’s exclusive dishes served at Gordon Ramsay at Claridge’s


With a sitting arrangement of only 13 tables, Gordon Ramsay at Claridge’s in London is still regarded as the most exclusive dining area in England and one of the most expensive restaurants in the world. In 1998, Gordon Ramsay set up this dining hub in London which received many prestigious awards and earned an esteem position in the culinary world. With the tinge of modern European taste, various cuisines are prepared with seasonal ingredients here. Steve Allen is the main chef of this restaurant, who along with his team members, prepares each of the dishes with utmost care and innovation. A fabulous meal from his kitchen starts with an exclusive list of starters followed by delicious preparations of beef, smoked pork, and cornish lamb in the main course. For an average meal cost of $183 that a diner pays here, every penny is well worth it for the mouth watering taste of each of the dishes served here.


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