Ink Jet Sushi: Moto Restaurant
If it looks like sushi, smells like sushi and tastes like sushi, it must be sushi. Right? Not quite. Homaro Cantu, executive chef of Moto in Chicago’s meatpacking district, is actually printing sushi images on pieces of edible paper –– made of soybean and cornstarch, flavored with powdered soy and seaweed seasonings. Then he blends…
