For years, I thought only hippies and vegans ate organic produce. I thought it was overpriced vs. the traditional veges and fruit I bought at my local grocery store.
Not anymore. Now, my family is buying organic milk. Why? Because it’s produced by cows who are raised on feed with fewer pesticides. We’re buying organic strawberries, lettuce, brocolli and more — for about the same price as the chain-grown stuff. And we’re noticing that it really does taste better.
Type “organic produce” into Google and you’ll find over 1.6 million links!!! Read this fascinating story in today’s SF Chronicle: “Green Giants: Mega-producers tip scales as organic goes mainstream.”