Ooooh! A Juicy South African!

I must admit that reading this article made me feel a little guilty. I confess to laughing at some wine reviews that come up with incredibly obscure descriptions for the flavor and aroma. Haven’t you giggled a little yourself? Perhaps mocking their jargon and coming up with your own? “Hints of frog leap and cantaloupe-flower…

The Welsh are working hard at developing a wine glass that won’t break. We already have Pyrex containers, you know the kind, but so far they are clunky and far from delicate. This particular group of scientists are bent on recreating the same properties, but in a finer and more crystalline variety. This means that…