The tasting menu is supposed to be superb and the wine menu is said to be an oeniphile’s dream. After all, Michael Minna cut his chef’s teeth at Aqua, another highly rated SF restaurant. If you are lucky enough to dine there, let us know what you think of it.
MICHAEL MINA
A: Westin St. Francis, 335 Powell Street, San Francisco, CA 94102.
T: 415.397.9222.
H: Mon–Sat: 5:30pm–10pm; Sun: 5:30pm–9:30pm.
Now: Executive Chef at the renowned Golden Door in Escondido, Ca. Kayla is the first woman in this position for nearly twenty years and the youngest ever at a tender…
Chef Andrew Carmellini is the new person who will take charge of the kitchen at Greenwich Hotel. That is what one of owner of the hotel, Richard Born said. The…
I spent a summer as a Soda Jerk in a Fisherman’s Wharf ice cream shop during college. (Some have dropped the “soda” when they address me, but that’s another story…)…
Sometimes it’s easy to get caught up in chasing down the next new thing and you can forget about the oldies. Sometimes that’s a good thing because they’ve simply run…
Undeniably delicious with great smells – these are some of the important features that we look for in any mouth watering Italian dish. So the next time you are in…
I don`t think there is a more picturesque setting for a restaurant in Chicago. We feel very fortunate that their head Chef, Bruce Sherman, took the time to answer our…