Foodpages.ca
I came across a helpful directory online for all Canadian restaurant owners to check out…Foodpages.ca. They have an extensive lists of places to dine nationwide. Worth a browse.
I came across a helpful directory online for all Canadian restaurant owners to check out…Foodpages.ca. They have an extensive lists of places to dine nationwide. Worth a browse.
When I went to Venice during my college days, I can’t remember any of the restaurants where I dined. Maybe it’s because I was living on about $20 a day. On my next trip, however, I vow to splurge a bit at Cip’s Club, where the dinner traffic arrives on vaporetti (the city’s large floating…
Built after the great earthquake and fire in 1906 and authentically restored and maintained since 1972, the San Remo Hotel at 2237 Mason Street in San Francisco is adding to its reputation for transporting guests back in time with special promotions from April 16 through May 11. The 62-room North Beach Victorian hotel — in…
Yesterday, my daughter Sara and I indulged in a few hours of chocolate tasting for a great cause. Project Open Hand received all proceeds as thousands of people descended on a closed-off Beach Street between Larkin and Polk to sample the gigormous array of chocolate tastings at the 12th Annual Ghirardelli Square Chocolate Festivall presented…
If you are a complete foodie and love to end your meal with an exquisite dessert soothing your senses then this is the sweetness for you. Moreover, if you are all the more looking for the most expensive and mouthwatering dessert then Mezzaluna, which is an inhouse restaurant at Bangkok based Lebua Hotel, is the…
A holiday becomes more enjoyable and memorable when you find out the best places to shop, enjoy the night life and dine out off course and in Las Vegas, one of the best places for a savouring gastronomical experience with your family and loved ones is Bradley Ogden. Named after the seasoned chef, Bradley Ogden…
Cool Hunting has a very interesting post today about Joan Coukos, a former banker who, stumbled upon antique chocolate molds in a Belgian flea market and, well, the rest is history. She’s given up banking and is now a full-time chocolatier based in Manhattan, and she is turning out some wickedly fulfilling treats. The ingredients…