Drinking Wine Can Be Hard Work!
Actually, I’ ve always suspected that wine tasters don’t have such an easy job after all. You’ve probably seen it, they even have to spit it out after they are done! The outrage!
via [TheStar.com]
Actually, I’ ve always suspected that wine tasters don’t have such an easy job after all. You’ve probably seen it, they even have to spit it out after they are done! The outrage!
via [TheStar.com]
Well…not exactly winemaking. More like heavy-duty gardening. Namely cutting down vines. All right, pruning doesn’t sound that exciting. But if you take into consideration that you’re in beaufitul New Zealand, meeting new friends and celebrating the end of a day of hard labour with a good swill of the local wine…worth considering! via [FERMENTATIONS]
I wanted to let you know about Chef Tom Herndon’s next trip to Tuscany. This one is pretty special because it will not be about food this time – it will be about relationships, his other passion. It’s called Buon Viaggio {“Good Journeyâ€?} and will be for gay couples who’d like to invigorate their partnerships….
Clos Du Mesnil 1995 is one of the most expensive champagnes of the world  that comes from the house of the famous Krug champagne, which has known to produce champagne since 1843. Johann Joseph first established this champagne house in 1843. Clos Du Mesnil is one of the most elegant champagnes that is priced at…
Horizon Air now has direct flights to Sonoma Wine Country from both Los Angeles and Seattle. The twice-daily flights from LAX arrive at Charles M. Schulz-Sonoma County Airport at 10:10 AM and 8:30 PM. Introductory fares are as low as $69 one-way. A daily flight out of Seattle arrives at 3:50 PM, leaving plenty of…
People love to have wine, it is a liquor that is used to celebrate any event and occasion, and real wine lovers found that the taste of Petrus Pomerol 1998 is just awesome. It is also hot favorite among people who love to add newer wine to their wine cellar. During the tenure of President…
There is a set of information that is currently mandatory on labels (see UNCORKING THE CODE PART 1). The Treasury Department is currently reviewing the regulations to determine if any additional information should be added,