Its critics visited 600 restaurants multiple times, dining on 36 cuisines. Of those, 384 made the initial cut and only 34 were awarded a star ranking, with the highest going to Thomas Keller’s French Laundry. Two restaurants: Meadowood in St. Helena and Chez TJ in Mountain View, earned two stars. A total of 31 restaurants received one star, which is still an astounding achievement.
According to an article on Bloomberg.com, “It’s really a foodie town, where everyone is talking about not only what they have on the plate but what they’re going to have the next day,” Jean-Luc Naret, director of the Michelin Guide, said in an interview.
Why? Because the third time is the charm, (and this is their third year of “Toasting” although I don’t know how they’ll top last year’s event-what a blast!) the food…
The famous wine brand G-Max was named after George, the great grandfather of Klaus Peter Keller and his grandfather, Maximillian. The vineyard is grown on limestone soil, which produces a…
While all airlines are pretty much alike, Song seems set on changing that tune. With its lime green logo and dubbed as Delta’s low fare service, it’s more similar to…
Business Week has a special podcast interview with Kathy Spiliotopoulos of Nestor Imports talking about the “delights of Greek wine — it’s more varied and artful than most realize.” You…
Ever since I met Walt at Disneyland when I was a kid, I’ve been a fan of all things Mickey. Now there’s more reason to celebrate as Hong Kong Disneyland…