Where to Dine After a Good Bull Run: Tubal, Navarra, Spain
All I knew about Navarra, Spain was that it is where Pamplona’s Fiestas de San Fermin, the annual “Running of the Bulls” is held. Then I heard that the American…
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And The Winner Is… First Annual Hall of Fame Vintners Dinner, Napa
I’m so bummed that I won’t be here for the first annual H. of F. Vintners dinner… bet that they’ll really be pouring the good stuff! But after making a…
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Thank God, They Decided To Beat Their Plowshares into Fine Wine: Landmark Overlook Chardonnay
I admit — I know way more about food than wine, even though I’ve probably gone to over 500 wine trade tastings, judgings and events over the last 10 years!…
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Top 10 Flavor Pairings Announced for 2007
Are you feeling a little programmed? The Fashionistas dictate our hemlines, Hollywood spoon-feeds us our movie mantras ( I think we’ve reached about the end of the line with rooting…
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A Spoonful of Sugar & A Bucketful of Bucks: Mary Poppins on Broadway
What a fabulous sounding weekend for moms & daughters to bond over. (Although there might be a little squabble over who gets to use the parrot umbrella.) Mary Poppins on…
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Lights! Camera! Fish!: CineAqua, Paris
After being closed for more than 20 years, Paris once again can proudly say that it has the biggest (and probably, the most expensive ) aquarium in all of Europe….
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Vagablond Exclusive: Interview With Chef/Owner Nicolás Jimenez, Tubal Restaurant, Tafalla, Navarra
[NOTE: This is Part Two of the Navarra, Spain Article featuring Restaurant Tubal posted on February 22, 2007.] Oozing boyish charm and patience, Chef Nicolás Jimenez sweetly smiled as he…
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Monday Night Chef Dinners at a Super Spa : Hotel Valley Ho, Scottsdale
Remember how Spa Getaways used to mean suffering through a juice fast and dining on Barbie doll size portions? Hotel Valley Ho has got it all right — great digs,…
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