Sumatran Red Short Ribs.
Rosemary Polenta Pound Cake.
Bostini Cream Pie.
Thai Chicken Salad.
Insalata del Campo.
Perfect Popovers.
And Vietnamese Shaking Beef Salad.
These are just a sampling of the “Food 20: The Best Recipes from Two Decades of the Chronicle Food Section” compiled by Michael Bauer and his 17-person food writing staff at the San Francisco Chronicle.