Light and White
Whites are gaining popularity as a trendy drink to “sip” in leisure. Pinks are also gaining ground faster. Many people say that they find these wines lighter and not so demanding…as well as tasty.
via [FERMENTATIONS]
Whites are gaining popularity as a trendy drink to “sip” in leisure. Pinks are also gaining ground faster. Many people say that they find these wines lighter and not so demanding…as well as tasty.
via [FERMENTATIONS]
Cristal? Krug? Dom Perignon? What will be your bubbly of choice to kiss 2006 farewell and greeet 2007? According to an article “Most Expensive Champagnes 2006” at Forbes.com by Nick Passmore, “when Americans do go for the fizz, it is more likely to be a high-end champagne — a vintage or prestige cuvee — rather…
In the realm of luxury, few names resonate as profoundly as Stuart Hughes. Renowned for his extraordinary ability to elevate ordinary objects into opulent masterpieces, Hughes left an indelible mark on the world of high-end design. Among his many creations, the D ‘Amalfi Limoncello Supreme stands as a testament to his unparalleled creativity and craftsmanship….
So the French said no to the constitution, but they seem to be saying yes to some creative ideas in their vineyards. What to do if you are a wine grower in France faced with a glut in the market. All those grapes and nowhere to go… but a girl always has a need for…
A new site called SoBritish.com offers “you insider tips on the best places to dine around the country and information no the most luxurious places to stay.” Celebrity chefs abound. Whether you want to drop a bundle at Gordon Ramsay’s flagship restaurant of Food TV fame, would to sample Jamie Oliver’s Tasting Menu, want fresh…
Horizon Air now has direct flights to Sonoma Wine Country from both Los Angeles and Seattle. The twice-daily flights from LAX arrive at Charles M. Schulz-Sonoma County Airport at 10:10 AM and 8:30 PM. Introductory fares are as low as $69 one-way. A daily flight out of Seattle arrives at 3:50 PM, leaving plenty of…
Do you feel that each summer is getting hotter than the one before? Well, global climate experts at the National Academy of Sciences are predicting that California’s $2.9 billion wine industry could be in jeopardy by the end of the 21st century because of continued warming affecting grape crops in Napa, Sonoma and Santa Barbara…