Spago Beverly Hills is the child venture of the brand of Wolfgang Puck Fine Dining Group. This restaurant housed cozily in Beverly Hills, California has continued to maintain the standard of delicacies as the parent concern of Wolfgang Puck Dining Group. In fact if you crave for a classy environment then you will love the ambiance in here. Most would consider this experience as one of the best dining experiences.
In this restaurant you get to savour the delicacies displaying the creative genius of the Chef Lee Hefter who is the Managing Partner and James Beard Award-winner. The dishes of fish served here are the not only innovative but the menus keep on changing as well on a daily basis. Your meal cannot be complete in Spago until you have tasted the wines from Sommelier Christopher Miller’s wine list and the desserts from Pastry Chef Sherry Yard’s are simply awesome.
The interiors have been done by Barbara Lazaroff. The splendid kitchen is the prime zone of actions and can be seen through a huge and colourful glass wall. There are two private dining rooms coupled with a bar for the receptions and functions in this restaurant.