Winner of London’s Best Small Hotel in 2006. The Zetter is the brainchild of restaurateurs Michael Benyan and Mark Sainsbury.
Michael has been involved with, amongst others, The Quality Chop House, The Westbourne and Kensington Place, whilst Mark has experience with the Roux Brothers and The Union Café. In 1997 Michael assisted Mark and his partners, Sam and Sam Clark, in opening the highly acclaimed Moro restaurant in Clerkenwell. The Zetter opened on the 15th March 2004, with a 90-cover restaurant and bar, two private party rooms and 59 bedrooms.
The former 19th century warehouse sits on the Clerkenwell Road amidst design houses and refurbished blocks in the increasingly trendy Farringdon. Opened in 2004 by Michael Benyan and Mark Sainsbury – the pair behind acclaimed restaurant Moro in nearby Exmouth Market – the focus is strongly on cutting edge-design and eco-friendly living.
[ via CoolHunter ]