Pigs In A Paper Blanket: The Complete Book of Pork

You might not want to rent Charlotte’s Web the night before! No one… absolutely, NO ONE know’s more about piggies than Bruce Aidells, a.k.a.”The Sausage King.” I can’t believe its been over 20 years since he introduced Aidells’s Gourmet Sausage line, and the flavors just keep getting better and better. He’s rough, and gruff, but boy does he know his meat stuff.

(Maybe after these kind words, he and his foodie celeb wife Nancy Oakes, co-owner and chef of Boulevard Restaurant in San Francisco, will invite me over for dinner.) Dump your veggie girlfriend for the evening and sign up for the Great American Pig-Out before it’s all sold out.

The Cook and the Book
with Guest Chef Bruce Aidells &
Chef Jeff Mall of Zin Restaurant
Saturday, February 24, 2007, 5:00 – 8:00 pm
Individual $95 ($80 Wine Club special pricing)
Special Couple $200 ($170 Wine Club special pricing)

Join us as we welcome internationally known chef Bruce Aidells to Lambert Bridge Winery for an intimate dinner featuring a one-of-a-kind menu from his current cookbook Bruce Aidells’s Complete Book of Pork.

Preparing this carnivorous feast is local celebrity Chef Jeff Mall of Zin Restaurant in Healdsburg. Don’t miss this fusion of extraordinary culinary talents! You will have the opportunity to meet Bruce and engage in one-on-one discussions about menu influences, delve into recipe techniques and perhaps steal a preparation secret or two to try at home.

Bruce’s books will be available for purchase at the winery and he will be pleased to provide a personalized autograph. Don’t miss this chance to indulge your inner carnivore.

Included in the couple’s ticket price is your very own copy of this best seller Bruce Aidells’s Complete Book of Pork.

Seating is very limited. Please call early to secure your reservation. RSVP to michelle@lambertbridge.com or call 800.975.0555 x13.

By Vagablond’s Token Redhead.

Posted by Janice Nieder on February 09, 2007 in Food

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