A Feast of Med Flavours: Grand Lido Negril Resort & Spa, Jamaica

On a daily basis, the Grand Lido Negril Resort and Spa is one swanky Jamaican joint as a world-acclaimed destination and the flagship of the SuperClubs fleet of Super-Inclusive Resorts.

But with six classic restaurants and renowned master chefs, the Grand Lido elevates itself annually during the 7th Annual Epicurean Escape, presented with Food & Wine Magazine from June 29 through July 3. This “Flavours of the Mediterranean” features a daily special menu from Moroccan Kebab Koutbane, Couscous and dried fruit to cool yogurt soup from Syria to Greek octoupus salads and Italian prosciuttos by award-winning Executive Chef Martin Maginley.

Posted by Gil Zeimer on May 16, 2006 in Food, Travel

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