Back To Basics…Just Enjoy The Wine

There’s a new book out by author Michael Sanders who spent two years in the vineyards of Cahors and documented three different approach to making wine of the same appelation. He has observed that the European approach to wine is more familiar. Wine is enjoyed with every meal and is not trendy or expensive. Is there a lesson to be learned? The book promises to be entertaining…
Via Argus Leader

Posted by Sylvia Davis on August 08, 2005 in Wine, Spirits & Liquids

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